Title: Shrimp with Tomato Sauce
Categories: Seafood
Yield: 6 Servings
| 1 1/2 | lb | Shrimp, large |
| 1/4 | ts | Red pepper flakes, hot |
| 2 | tb | Olive oil |
| 2 | tb | Ginger, chopped |
| 1 | ts | Garlic, chopped |
| | | Black pepper, ground |
| 1 1/2 | c | Tomatoes, diced |
| 1 | c | Scallions, chopped |
| 1. P | eel | and devein the shrimp. |
2. Heat 1 tablespoon of the oil in a frying pan and add the garlic. Cook
breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge
Cook, reducing the liquid, for 5 minutes. Set aside and keep warm. 3. Heat
the remaining tablespoon of oil in a nonstick frying pan and add t shrimp
and ground pepper. Saute over high heat for 1 minute on each side. 4. Add
the remaining ginger and the scallions. Blend well, cooking for 1 minute.
Place the shrimp over the tomato mixture and serve.